A super-rich and uniquely sweet profile defines the HVC Hot Cake Corona Gorda, crafted with a stunning Mexican San Andrés wrapper over a complex core of Nicaraguan tobaccos sourced exclusively from Aganorsa Farms. The blend features Jalapa Corojo ’99 and Estelí Corojo ’98 for the binder and filler, with three distinct varieties of the rare Corojo 2006 Maduro—specially selected from the viso priming—delivering an extraordinary depth of flavor. Handcrafted at TABSA in Nicaragua by master blender Reinier Lorenzo, this medium to full-bodied Corona Gorda offers a rich and satisfying experience with layers of dark chocolate, espresso, earth, and natural sweetness, balanced by a subtle spice. A true standout in the HVC portfolio.

VITOLA: Corona Gorda 5.625×46
WRAPPER: Mexican San Andrés
BINDER: Nicaraguan (Jalapa Corojo ’99 & Estelí Corojo ’98)
FILLER: Nicaraguan (Corojo 2006 Maduro)
STRENGTH: Medium to Full
ORIGIN: Nicaragua
FACTORY: Fábrica de Tabacos HVC S.A. (TABSA)
BLENDER: Reinier Lorenzo